Cook
Company: Hilton Garden Inn Twin Falls
Location: Twin Falls
Posted on: May 15, 2022
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Job Description:
SUMMARY: Responsible for preparing food and coordinating kitchen
activities.
What's in it for you:
PTO (Paid vacation after 1 year of service)
401k
Medical/Dental/Vision insurance options
Short and long-term -disability options
Employer paid life insurance with additional coverage options
Employee Travel Program
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Prepares/cooks food according to recipes
Prepares food according to the menu and quantity needed for
occupancy of hotel
Maintains food, supply and equipment inventory weekly and orders as
needed
Maintains daily temperature and waste logs
Receives, dates and examines food products and supplies to ensure
quality and quantity
meet order requests and standard specifications
Restocks and cleans kitchen daily
Beverage stations offering alcoholic beverages must be manned at
all times during an
event. At no time is a guest permitted to serve themselves
Patron's ID's must be checked before serving
A valid issued state, district, territorial, possession,
provincial, national or other
equivalent driver's license
A state issued ID with photo and date of birth
Military ID card with photo and date of birth
Valid Passport
Must complete Alcohol Training, i.e. Brand Alcohol Awareness such
as ServSafe, TIPS
Follows company policies and procedures
Other duties as assigned by supervisor or management
QUALIFICATIONS:
Education/Experience: High School Diploma or GED equivalent.
Minimum of three months hotel kitchen experience or equivalent
training and experience
Skills:
Collaboration skills
Adaptability
Ability to multi-task
Working Conditions:
Will be required to work nights, weekends and holidays
Will be required to work in a fast paced environment
The job operates in a kitchen environment with frequent exposure to
heat, steam, fire and noise
RELATIONSHIPS:
Internal: General Manager, Assistant General Manager, Peers, and
Field Operations at
the corporate level
External: Guests - To provide customer service
Vendors - Receiving food orders.
PHYSICAL/COGNITIVE ACTIVITIES:
This description of physical and mental activities is not intended
to describe essential job functions. Rather, its purpose is to give
the job applicant a feel for the physical and mental
activities of the job to the end that an applicant with a
disability can determine whether he or she will be able to do this
job either with or without accommodations.
The major responsibility in this position is to prepare and cook
food for hotel guests. This person must understand the practices,
techniques and technologies required in the
work they are performing or monitoring.
The employee is occasionally required to sit, stand, reach, lift,
bend, kneel, stoop, climb, push and pull items weighing 50 pounds
or less. The position requires manual
dexterity; auditory and visual skills; and the ability to follow
written and oral instructions and procedures.
This job description is not designed to cover or contain a
comprehensive listing of activities, duties or responsibilities
that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with
or without notice.
JB.0.00.LN
Keywords: Hilton Garden Inn Twin Falls, Twin Falls , Cook, Hospitality & Tourism , Twin Falls, Idaho
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